In the British summertime we want to make the most of every opportunity we can to be outside, to take advantage of the sun and the warmth. Barbecuing has always been popular, now more than ever, but how often has a bbq meal been a disaster? You wait ages for the charcoal to heat, then everything's either cremated or raw; the barbeque or chiminea you've had for years isn't big enough to fit more than three burgers on at once; the disposable barbeque you bought from the petrol station collapses after half an hour… Sound familiar? The extensive range of gas barbeques available today solves all these problems. You can still have a proper barbecue … [Read More...]